made in tasmania

made in tasmania

from all natural ingredients a pinch of was established on 1 July 2016 as a gourmet food business producing artisanal (handcrafted) flavour infused salts, spices, Tasmanian native/wild food and other indulgent gourmet food products. This small artisanal business has evolved from our lifelong love of creating unique (and slightly quirky) food as well as a

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pumpkin soup with ginger, turmeric & fennel

pumpkin soup with ginger, turmeric & fennel

Here “down under” in Australia, Spring is well on it’s way. To farewell Winter and having the very last of my dad’s home-grown pumpkins waiting to be used, I decided to whip up a soup for lunch today. Somehow pumpkin soup always makes me feel good on the inside. As well as pumpkin, I  added some of my

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sea salt, cherry and pepperberry cacao shortbread

sea salt, cherry and pepperberry cacao shortbread

or salt & pepper cocoa shortbread – either way, dee-lish!       sea salt, cherry and pepperberry cacao shortbread – now try saying that 3 times fast 🙂 I have a lovely new sea salt blend: cherry and tasmanian pepperberry and was flicking through my rather large (yes, TOO large) collection of cookbooks looking for inspiration;

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salty sweet

salty sweet

Firstly, a confession. I don’t really love desserts. I’m more of a savory girl. Or at least I was. Recently I jumped on the bandwagon of a wonderful trend that is taking the food world by storm. Desserts with a pinch of salt! Yep, salty and sweet can be utterly delicious. Salted desserts are often

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