This small-batch hand blended culinary sea salt is crafted with a lovely combination of beetroot, horseradish and pure sea salt. The salt is harvested and processed from the beautiful pure water on the east coast of Tasmania. This wonderfully 100% natural salt blend doesn’t contain any artificial flavours or colours, flowing agents, minerals, or anti-caking agents
how to use
Finishing salts add a delicious burst of colour, flavour and texture to any dish – savoury or sweet – including cocktails. Just a simple sprinkle can take your culinary creation from ordinary to extraordinary. Use less salt (or no salt) in the preparation of your foods. Add a sprinkle to your finished product or plated dish. Or better yet, keep your finishing salts on the table and let everyone add their own.
The earthiness of beetroot and horseradish and the clean saltiness of the salt flakes are the perfect match to a perfectly roasted piece of beef, still pink and juicy.
also great with
No dish isn’t improved by a pinch of salt! Salt preserves and enhances the flavour of whatever you’re adding it to or sprinkling it onto, and the finished product makes super flavourful dishes in a snap. Sprinkle this salt over hard-boiled eggs (it will turn your eggs pink but it will taste delicious!) or your roast chicken; whip it with butter for an instant steak sauce; or use it to garnish your fresh steamed vegetables or fresh salad.