Tasmanian grown and produced black garlic cloves are blended with pure Tasmanian sea salt.
What is black garlic? Black garlic is produced by fermentation – bulbs of regular garlic are aged under specialised conditions until the cloves turn inky black and develop a sticky date-like texture. The flavours are deep with a wonderful caramelised sweet sour balance. What does it taste like? Aged balsamic, prune, licorice, molasses, caramel, and tamarind. It is very antioxidant rich.
This wonderfully 100% natural salt blend doesn’t contain any artificial flavours or colours, flowing agents, minerals, or anti-caking agents
how to use
Finishing salts add a delicious burst of colour, flavour and texture to any dish – savoury or sweet – including cocktails. Just a simple sprinkle can take your culinary creation from ordinary to extraordinary. Use less salt (or no salt) in the preparation of your foods. Add a sprinkle to your finished product or plated dish. Or better yet, keep your finishing salts on the table and let everyone add their own.
best with: enriches the earthy flavors of sautéed mushrooms, enlivens any duck dishes and adds an unexpected depth to a classic tomato salad.
also good with: try it sprinkled on your eggs, seafood or chicken dishes.