This wonderful artisan salt blend is lovingly handcrafted in Tasmania from all Tasmanian ingredients.
The pepperberry (Tasmanian lanceolata) is native to Tasmanian. The berries have a sweet peppery taste that lingers on the taste buds. They have a totally unique, spicy and “bitey” flavour that cannot be replicated by any other spice. After being hand-picked, the berries are freeze dried and roughly ground. Tasmanian grown blueberries are also freeze dried to retain the maximum possible taste. Both are added to amazing sea salt that is harvested and processed on the east coast of Tasmania to create a unique taste sensation.
This 100% natural gourmet salt doesn’t contain any artificial flavours or colours, flowing agents, minerals, or anti-caking agents.
how to use
Finishing salts add a delicious burst of colour, flavour and texture to any dish – savoury or sweet – including cocktails. Just a simple sprinkle can take your culinary creation from ordinary to extraordinary. Use less salt (or no salt) in the preparation of your foods. Add a sprinkle to your finished product or plated dish. Or better yet, keep your finishing salts on the table and let everyone add their own.
It is particularly delicious as a finishing salt with duck, venison and other game meats.
also great with
This salt is so versatile that is can be used in your guacamole, chilli, with your seafood, eggs, rice, potatoes, vegetables, and fruit. Try it on ice cream and caramel sauces. And sprinkled on anything made with dark chocolate – divine! Rim your next glass of any fruity cocktail.