There are limited numbers available as this salt is made from seasonal ingredients, so be sure to order early!
Wild cherry plums are harvested in mid-Summer and freeze dried to retain the maximum possible taste.
Ground finely they are added to the amazing sea salt that is harvested and processed on the east coast of Tasmania.
This 100% natural gourmet salt doesn’t contain any artificial flavours or colours, flowing agents, minerals, or anti-caking agents.
how to use
Finishing salts add a delicious burst of colour, flavour and texture to any dish – savoury or sweet – including cocktails. Just a simple sprinkle can take your culinary creation from ordinary to extraordinary. Use less salt (or no salt) in the preparation of your foods. Add a sprinkle to your finished product or plated dish. Or better yet, keep your finishing salts on the table and let everyone add their own.
It is particularly delicious sprinkled on the more delicately flavoured dishes such as a beautifully cooked piece of fish or chicken.
also great with
This salt is so versatile that is can really be used on anything, sweet or savoury. Salted caramels anyone?