Wood from Tasmanian cherry trees is used to infuse wonderful Tasmanian sea salt with a lovely smokiness.
This wonderfully 100% natural salt blend doesn’t contain any artificial flavours or colours, flowing agents, minerals, or anti-caking agents
how to use
Finishing salts add a delicious burst of colour, flavour and texture to any dish – savoury or sweet – including cocktails. Just a simple sprinkle can take your culinary creation from ordinary to extraordinary. Use less salt (or no salt) in the preparation of your foods. Add a sprinkle to your finished product or plated dish. Or better yet, keep your finishing salts on the table and let everyone add their own.
best with: With just a sprinkle, this walnut smoked sea salt adds an authentic, lovely smoky flavour to red meats, such as beef and lamb, during any season – outdoors or in!
also great with: Enjoy it on pork, poultry, other meats, vegetables and more – let your imagination run wild!
|sea salt flakes
|smoked with organic walnut shells
grain size: Fine flakes (preferred choice for a finishing salt)
allergy information: Manufactured on shared equipment with products that may contain milk, eggs, wheat, and peanuts
shelf life: 12 months (see best by date on the base of the jar or back of the packet)
Store in a cool dry place.
Our 100% natural salt blends don’t contain any artificial flavours or colours. Commercial salts and spices often contain flowing agents, minerals, or anti-caking agents. Our finishing salts do not. Because of this some clumping may occur over time. If it does, add some dry rice to the jar or bag. Or dry the salt, spread out, in the oven at its lowest temperature setting.
FREE standard shipping for orders over $75.
STANDARD SHIPPING: This product is shipped within Australia for a flat rate of $10.00. Delivery time will be between 3-7 days depending on your location.
See terms here and returns and refunds info here.