This small-batch hand blended culinary sea salt is crafted with a lovely combination of Tasmanian sea salt with fennel bulb, fennel pollen, roasted ground fennel seed and just a hint of ginger.
The salt is harvested and processed from the beautiful pure water on the east coast of Tasmania. This wonderfully 100% natural salt blend doesn’t contain any artificial flavours or colours, flowing agents, minerals, or anti-caking agents
This wonderfully 100% natural salt blend doesn’t contain any artificial flavours or colours, flowing agents, minerals, or anti-caking agents
how to use
Finishing salts add a delicious burst of colour, flavour and texture to any dish – savoury or sweet – including cocktails. Just a simple sprinkle can take your culinary creation from ordinary to extraordinary. Use less salt (or no salt) in the preparation of your foods. Add a sprinkle to your finished product or plated dish. Or better yet, keep your finishing salts on the table and let everyone add their own.
best with: The aniseed pop, the zing of the ginger and the clean saltiness of the salt flakes are the perfect match for a perfectly cooked piece of fish.
also great with: No dish isn’t improved by a pinch of salt. Salt preserves and enhances the flavour of whatever you’re adding it to or sprinkling it onto. Sprinkle this salt over meat, seafood and vegetable dishes, potatoes and eggs. Try it on your pasta dishes or anything italian.
Check out this recipe which uses the fennel and ginger finishing salt to add a wonderful zing to roasted pumpkin seeds.