This finishing salt is created with amazing and intense Tasmanian grown garlic, tossed in olive oil and very slowly roasted. This is then freeze dried to keep the amazing flavours and aromas and blended with pure Tasmanian sea salt. The dried bulbils (Bulbils form when a garlic scape is allowed to mature) of hard-neck garlic are added for that extra garlic hit.
This wonderfully 100% natural salt blend doesn’t contain any artificial flavours or colours, flowing agents, minerals, or anti-caking agents
how to use
Finishing salts add a delicious burst of colour, flavour and texture to any dish – savoury or sweet – including cocktails. Just a simple sprinkle can take your culinary creation from ordinary to extraordinary. Use less salt (or no salt) in the preparation of your foods. Add a sprinkle to your finished product or plated dish. Or better yet, keep your finishing salts on the table and let everyone add their own.
best with: The flavour combinations lends itself to all kinds of italian dishes and it’s intensity pairs well with red meat.
also good with: This salt makes a lovely sprinkle for your winter casseroles. Use it to jazz up corn on the cob and roast vegetables. It’s also a great addition to guacamole.