Organic walnut shells from the Tamar Valley of Tasmania are used to infuse wonderful Tasmanian sea salt with a lovely smokiness.
This wonderfully 100% natural salt blend doesn’t contain any artificial flavours or colours, flowing agents, minerals, or anti-caking agents
how to use
Finishing salts add a delicious burst of colour, flavour and texture to any dish – savoury or sweet – including cocktails. Just a simple sprinkle can take your culinary creation from ordinary to extraordinary. Use less salt (or no salt) in the preparation of your foods. Add a sprinkle to your finished product or plated dish. Or better yet, keep your finishing salts on the table and let everyone add their own.
best with: With just a sprinkle, this walnut smoked sea salt adds an authentic, lovely smoky flavour to red meats, such as beef and lamb, during any season – outdoors or in!
also great with: Enjoy it on pork, poultry, other meats, vegetables and more – let your imagination run wild!