pumpkin soup with ginger, turmeric & fennel

pumpkin soup with ginger, turmeric & fennel

Here “down under” in Australia, Spring is well on it’s way. To farewell Winter and having the very last of my dad’s home-grown pumpkins waiting to be used, I decided to whip up a soup for lunch today. Somehow pumpkin soup always makes me feel good on the inside. As well as pumpkin, I  added some of my

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sea salt, cherry and pepperberry cacao shortbread

sea salt, cherry and pepperberry cacao shortbread

or salt & pepper cocoa shortbread – either way, dee-lish!       sea salt, cherry and pepperberry cacao shortbread – now try saying that 3 times fast 🙂 I have a lovely new sea salt blend: cherry and tasmanian pepperberry and was flicking through my rather large (yes, TOO large) collection of cookbooks looking for inspiration;

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