The combination of the freshest local Tasmanian raw walnuts and the careful activation process produces a delicious and nutritious gourmet treat.
what is activation?
Activated nuts have been soaked in water and salt for a period of time, which starts off the germination or sprouting process, then dehydrated at a low temperature. Soaking increases the nutrient value of the nuts along with breaking down the problematic compounds that help enhance their digestibility. The result is a high protein treat that is full of rich nutrients, minerals, vitamins and good quality fats that your body can actually access.
This wonderfully 100% natural treat blend doesn’t contain any artificial flavours, colours or any additives.
how to use
Apart from healthy snacking these walnuts are delicious in your muesli, salads, stir-fries, pasta and on a cheese platter. Our favourite way to eat them is in a beetroot and goats cheese salad.