Tasmanian grown and produced black garlic cloves are blended with pure Tasmanian sea salt.
What is black garlic? Black garlic is produced by time, heat and humidity. Bulbs of regular garlic are aged under specialised conditions until the cloves turn black and develop a sticky date-like texture. The flavours are deep with a wonderful caramelised sweet-sour balance. What does it taste like? Aged balsamic, licorice, molasses, caramel, and tamarind. It is very antioxidant rich.
This wonderfully 100% natural salt blend doesn’t contain any artificial flavours or colours, flowing agents, minerals, or anti-caking agents
how to use
Finishing salts add a delicious burst of colour, flavour and texture to any dish – savoury or sweet – including cocktails. Just a simple sprinkle can take your culinary creation from ordinary to extraordinary. Use less salt (or no salt) in the preparation of your foods. Add a sprinkle to your finished product or plated dish. Or better yet, keep your finishing salts on the table and let everyone add their own.
best with: enriches the earthy flavors of sautéed mushrooms, enlivens any duck dishes and adds an unexpected depth to a classic tomato salad.
also good with: try it sprinkled on your eggs, seafood or chicken dishes.