cherry & native pepperberry finishing salt


Tasmanian grown and freeze dried cherries and Tasmanian native pepperberries are added to wonderful sea salt flakes that is harvested and processed on the east coast of Tasmania. A beautiful salt that adds to and enhances the flavour of your dishes – both sweet and savoury.

You must try this little jar of salty, sweet, spicy goodness.



This wonderful artisan salt blend is lovingly handcrafted in Tasmania from all Tasmanian ingredients.

Tasmanian grown cherries are  freeze dried to retain the maximum possible taste and mixed with roughly ground Tasmanian native pepperberries.

The pepperberry (Tasmanian lanceolata) is native to Tasmanian. The berries have a sweet peppery taste that lingers on the taste buds. They have a totally unique, spicy and “bitey” flavour that cannot be replicated by any other spice.

Both are used to infuse the amazing sea salt that is harvested and processed on the east coast of Tasmania to create a unique taste sensation.

This 100% natural gourmet salt doesn’t contain any artificial flavours or colours, flowing agents, minerals, or anti-caking agents.

how to use

Finishing salts add a delicious burst of colour, flavour and texture to any dish – savoury or sweet – including cocktails. Just a simple sprinkle can take your culinary creation from ordinary to extraordinary. Use less salt (or no salt) in the preparation of your foods. Add a sprinkle to your finished product or plated dish. Or better yet, keep your finishing salts on the table and let everyone add their own.

best with

It is particularly delicious sprinkled on your steak or as a finishing salt with duck, venison and other game meats.

also great with

This salt is so versatile that is can be used with meat, seafood, vegetables, and fruit.  Try it on ice cream and caramel sauces. And sprinkled on anything made with dark chocolate.

While most often used as a finishing salt, the cherry and pepperberry salt blend can also be used in cooking. See the recipe for a delicious and unique salty sweet chocolatey shortbread here.

sea salt cherry and pepperberry cacao shortbread

Additional information

Weight N/A
Dimensions N/A

40g premium jar, 40g resealable pouch, 100g resealable pouch



sea salt flakes 70%
cherry 25%
pepperberry 5%

grain size: Fine flakes (preferred choice for a finishing salt)

allergy information: Manufactured on shared equipment with products that may contain milk, eggs, wheat, gluten and peanuts

Packaging Options

  • 40g premium jar (so beautiful you’ll just want to reuse it around your kitchen indefinitely or keep refilling it again and again with more gourmet finishing salts)
  • 40g resealable pouch (buy these for refilling your jar)
  • 150g satchel (lovely antique gold coloured box – made from recycled cardboard)
  • 10g sample (not sure if it’s for you – try it and see)



shelf life: 12 months (see best by date on the base of the jar or back of the packet)

Store in a cool dry place. 

Our 100% natural salt blends don’t contain any artificial flavours or colours. Commercial salts and spices often contain flowing agents, minerals, or anti-caking agents. Our finishing salts do not. Because of this some clumping may occur over time. If it does, add some dry rice to the jar or bag. Or dry the salt, spread out, in the oven at its lowest temperature setting. 


FREE standard shipping for orders over $75.

STANDARD SHIPPING: This product is shipped within Australia for a flat rate of $10.00. Delivery time will be between 3-7 days depending on your location.

See terms here and returns and refunds info here.