A beautiful seasonal finishing salt. The intense blood-red orange has an attractive deep crimson colour, and a sweet, tart, flavour. This bright, beautiful citrus is blended with a hint of cardamom – an aromatic spice is often used in Indian cooking. Pairing the sweetness of blood oranges, the taste and aroma of the cardamon and the fresh clean saltiness of the salt flakes is a match made in heaven.
This wonderfully 100% natural salt blend doesn’t contain any artificial flavours or colours, flowing agents, minerals, or anti-caking agents
how to use
Finishing salts add a delicious burst of colour, flavour and texture to any dish – savoury or sweet – including cocktails. Just a simple sprinkle can take your culinary creation from ordinary to extraordinary. Use less salt (or no salt) in the preparation of your foods. Add a sprinkle to your finished product or plated dish. Or better yet, keep your finishing salts on the table and let everyone add their own.
Blood Orange & Cardamom salt is awesome sprinkled over coconut milk-based curries.
also great with
This salt is great on veggies and meat (particularly pork), and a perfect addition to anything that’s been grilled. Add a boost of flavour to a piece of grilled fish, season a roasted sweet potato with Greek yogurt and chives; or add a sprinkle to desserts, like sea salt caramels or chocolate ice cream.