Fatalii – it’s one of the hottest chillis in the world. You’ll feel it from the first bite – it’s hot.
But what makes this chilli extra special is what’s behind the quick sting. There’s a unique citrusy flavor that’s simply tasty.
This salt is the perfect way to enjoy these chillies, as you can use as much or as little as you like on anything at all.
While we very rarely use sugar in our finishing salts, we make an exception in this case. The hint of raw sugar balances out the sharpness of the salt and the heat from the chillies leaving a spicy flavour sensation that is remarkably good.
This wonderfully 100% natural salt blend doesn’t contain any artificial flavours or colours, flowing agents, minerals, or anti-caking agents
how to use
Finishing salts add a delicious burst of colour, flavour and texture to any dish – savoury or sweet – including cocktails. Just a simple sprinkle can take your culinary creation from ordinary to extraordinary. Use less salt (or no salt) in the preparation of your foods. Add a sprinkle to your finished product or plated dish. Or better yet, keep your finishing salts on the table and let everyone add their own.
best with: This robust chilli salt adds a great boost of flavour. A must for any BBQ or pizza night!
also great with: Chilli salt is great on veggies and meat. It adds a zing to pasta dishes, asian stir-fries and curries. Keep it on the table for those who like the extra heat.