This salt is the perfect way to enjoy a mild hint of chilli without overpowering other flavours. And of course, as you can season to taste – add as much or as little as you like.
This wonderfully 100% natural salt blend doesn’t contain any artificial flavours or colours, flowing agents, minerals, or anti-caking agents
how to use
Finishing salts add a delicious burst of colour, flavour and texture to any dish – savoury or sweet – including cocktails. Just a simple sprinkle can take your culinary creation from ordinary to extraordinary. Use less salt (or no salt) in the preparation of your foods. Add a sprinkle to your finished product or plated dish. Or better yet, keep your finishing salts on the table and let everyone add their own.
best with: Chilli salt is great on veggies and meat. It adds a zing to pasta dishes, asian stir-fries and curries.
also great with: Call us crazy but try this salt sprinkled on pineapple or watermelon for an amazing and unique dessert for a hot day!