This small-batch hand blended culinary sea salt is crafted with a lovely combination of swiss brown mushrooms, a pinch of freeze dried garlic and pure sea salt. The salt is harvested and processed from the beautiful pure water on the east coast of Tasmania.
This wonderfully 100% natural salt blend doesn’t contain any artificial flavours or colours, flowing agents, minerals, or anti-caking agents.
how to use
Finishing salts add a delicious burst of colour, flavour and texture to any dish – savoury or sweet – including cocktails. Just a simple sprinkle can take your culinary creation from ordinary to extraordinary. Use less salt (or no salt) in the preparation of your foods. Add a sprinkle to your finished product or plated dish. Or better yet, keep your finishing salts on the table and let everyone add their own.
Put it on EVERYTHING. It revolutionises roast chicken. It transforms roasted vegetables. It intensifies soup. And it does delightful things to popcorn and homemade chips.