Pinot noir finishing salt is used as a seasoning and can be used anytime you’d use regular salt. It will add a touch of acidity and heaps of flavour and all of the flavour enhancing benefits of salt.
This wonderfully 100% natural salt blend doesn’t contain any artificial flavours or colours, flowing agents, minerals, or anti-caking agents
how to use
Finishing salts add a delicious burst of colour, flavour and texture to any dish – savoury or sweet – including cocktails. Just a simple sprinkle can take your culinary creation from ordinary to extraordinary. Use less salt (or no salt) in the preparation of your foods. Add a sprinkle to your finished product or plated dish. Or better yet, keep your finishing salts on the table and let everyone add their own.
best with: Use this red wine sea salt as a finishing touch on rich meats, seafood, and robustly flavored vegetables, such as brussels sprouts.
also great with: Put a jar out with your cheese plate or sprinkle on heirloom tomatoes – yummmm.