Tasmanian grown raspberries and chillis are freeze dried to retain the maximum possible taste and added to the amazing sea salt that is harvested and processed on the east coast of Tasmania.
This wonderfully 100% natural salt blend doesn’t contain any artificial flavours or colours, flowing agents, minerals, or anti-caking agents
how to use
Finishing salts add a delicious burst of colour, flavour and texture to any dish – savoury or sweet – including cocktails. Just a simple sprinkle can take your culinary creation from ordinary to extraordinary. Use less salt (or no salt) in the preparation of your foods. Add a sprinkle to your finished product or plated dish. Or better yet, keep your finishing salts on the table and let everyone add their own.
best with: The sweet summer taste of the raspberries, the lovely heat of the chilli and the clean saltiness of the salt flakes are the perfect match for duck or game meat.
also great with: This salt is great on veggies and meat, and a perfect addition to anything that’s been grilled. Also a very fancy seasoning to keep on the table! You can also use this salt to rim your cocktails for a surprise hit of sweet tangy heat!