red onion finishing salt


Tasmanian grown red onion is blended with Tasmanian sea salt.

Red Onion Salt is a seasoning that brings a salty and zesty finish to foods and snacks.

best with: use red onion salt to bring a spicy, salty zing to chips, vegetables, seafood and meat.

also good with: try it sprinkled on your avocado, egg or pasta dishes.



This wonderfully 100% natural salt blend doesn’t contain any artificial flavours or colours, flowing agents, minerals, or anti-caking agents

how to use

Finishing salts add a delicious burst of colour, flavour and texture to any dish – savoury or sweet – including cocktails. Just a simple sprinkle can take your culinary creation from ordinary to extraordinary. Use less salt (or no salt) in the preparation of your foods. Add a sprinkle to your finished product or plated dish. Or better yet, keep your finishing salts on the table and let everyone add their own.

Additional information

Weight N/A
Dimensions N/A

40g premium jar, 40g resealable pouch, 100g resealable pouch