This small-batch hand blended culinary sea salt is crafted with a lovely combination of beetroot, horseradish and pure sea salt. The salt is harvested and processed from the beautiful pure water on the east coast of Tasmania. This wonderfully 100% natural salt blend doesnt contain any artificial flavours or colours, flowing agents, minerals, or anti-caking agents
40g premium jar (so beautiful you’ll just want to reuse it around your kitchen indefinitely or keep refilling it again and again with more gourmet finishing salts)
40g resealable pouch (buy these for refilling your jar)
150g satchel (lovely antique gold coloured box – made from recycled cardboard)
10g sample (not sure if it’s for you – try it and see)
grain size: Fine flakes (preferred choice for a finishing salt)
sea salt flakes 80%
allergy information: Manufactured on shared equipment with products that may contain milk, eggs, wheat, and peanuts
shelf life: 5 years
storage: Store in a cool dry place.
best with: The earthiness of beetroot and horseradish and the clean saltiness of the salt flakes are the perfect match to a perfectly roasted piece of beef, still pink and juicy.
also great with: No dish isn’t improved by a pinch of salt! Salt preserves and enhances the flavour of whatever you’re adding it to or sprinkling it onto, and the finished product makes super flavourful dishes in a snap. Sprinkle this salt over hard-boiled eggs or your roast chicken; whip it with butter for an instant steak sauce; or use it to garnish your fresh steamed vegetables or fresh salad.
shipping: This product is shipped within Australia for a flat rate of $10.00 or free over $75. See terms here and returns and refunds info here.
Store in a cool dry place. Our 100% natural salt blends dont contain any artificial flavours or colours. Commercial salts and spices often contain flowing agents, minerals, or anti-caking agents. Our finishing salts do not. Because of this some clumping may occur over time. If it does, add some dry rice to the jar or bag. Or dry the salt, spread out, in the oven at its lowest temperature setting.