tassie wild dukkah


Dukkahs are full of flavour, texture and colour and very versatile in the kitchen.



Made from Tasmanian ingredients this dukkah is  unique and quite different to the more traditional Middle Eastern versions. It contains hazelnuts, wattle seeds, wakame, native river mint, wild thyme, native pepperberries and a good pinch of beautiful Tasmanian sea salt flakes.

How to use: Dukkah is traditionally eaten with crusty bread and a good quality olive oil. Dip crusty bread into oil then dukkah or coat chicken, fish or meats in dukkah and roast or bbq. Sprinkle over cooked vegetables or a salad.

Additional information


40g premium jar, 40g refill pouch