slow roasted tomato finishing salt


A perfect blend of Tasmanian heirloom tomatoes, basil, garlic and pure Tasmanian sea salt.

Aromatic, tangy-sweet-salty. Try it sprinkled on pizza, pasta, or fresh mozzarella.



This finishing salt is created with amazing Tasmanian heirloom tomatoes, tossed in olive oil and very slowly roasted with basil and garlic. This is then freeze dried to keep the amazing flavours and aromas and blended with pure Tasmanian sea salt.

This wonderfully 100% natural salt blend doesn’t contain any artificial flavours or colours, flowing agents, minerals, or anti-caking agents

how to use

Finishing salts add a delicious burst of colour, flavour and texture to any dish – savoury or sweet – including cocktails. Just a simple sprinkle can take your culinary creation from ordinary to extraordinary. Use less salt (or no salt) in the preparation of your foods. Add a sprinkle to your finished product or plated dish. Or better yet, keep your finishing salts on the table and let everyone add their own.

best with:  The flavour combinations lends itself to all kinds of italian dishes.

also good with: This salt makes a lovely sprinkle for your summer salads or winter casseroles. Use it to rim Bloody Mary glasses and jazz up corn on the cob. It’s also a great addition to guacamole.

Additional information


40g premium jar, 40g resealable pouch, 100g resealable pouch



sea salt flakes

grain size: Fine flakes (preferred choice for a finishing salt)

allergy information: Manufactured on shared equipment with products that may contain milk, eggs, wheat, and peanuts

Packaging Options

  • 40g premium jar (so beautiful you’ll just want to reuse it around your kitchen indefinitely or keep refilling it again and again with more gourmet finishing salts)
  • 40g resealable pouch (buy these for refilling your jar)
  • 100g resealable pouch



shelf life: 12 months (see best by date on the base of the jar or back of the packet)

Store in a cool dry place. 

Our 100% natural salt blends don’t contain any artificial flavours or colours. Commercial salts and spices often contain flowing agents, minerals, or anti-caking agents. Our finishing salts do not. Because of this some clumping may occur over time. If it does, add some dry rice to the jar or bag. Or dry the salt, spread out, in the oven at its lowest temperature setting.