This finishing salt is created with amazing Tasmanian heirloom tomatoes, tossed in olive oil and very slowly roasted with basil and garlic. This is then freeze dried to keep the amazing flavours and aromas and blended with pure Tasmanian sea salt.
This wonderfully 100% natural salt blend doesn’t contain any artificial flavours or colours, flowing agents, minerals, or anti-caking agents
how to use
Finishing salts add a delicious burst of colour, flavour and texture to any dish – savoury or sweet – including cocktails. Just a simple sprinkle can take your culinary creation from ordinary to extraordinary. Use less salt (or no salt) in the preparation of your foods. Add a sprinkle to your finished product or plated dish. Or better yet, keep your finishing salts on the table and let everyone add their own.
best with: The flavour combinations lends itself to all kinds of italian dishes.
also good with: This salt makes a lovely sprinkle for your summer salads or winter casseroles. Use it to rim Bloody Mary glasses and jazz up corn on the cob. It’s also a great addition to guacamole.