wasabi finishing salt


Tasmanian grown pure wasabi root is blended with Tasmanian sea salt. To add a unique zing and spiciness you’ll also find a hint of ginger, garlic and black pepper.

Wasabi Salt is a seasoning that brings a  salty and zesty Asian finish to foods and snacks.

best with: use wasabi salt to bring a spicy, salty zing to popcorn, chips, vegetables, seafood and anything asian

also good with: try it sprinkled on your avocado, meat or chicken dishes.

This salt blend is seasonal and made in a very small batch – so grab yours before it’s all gone!



This wonderfully 100% natural salt blend doesn’t contain any artificial flavours or colours, flowing agents, minerals, or anti-caking agents

how to use

Finishing salts add a delicious burst of colour, flavour and texture to any dish – savoury or sweet – including cocktails. Just a simple sprinkle can take your culinary creation from ordinary to extraordinary. Use less salt (or no salt) in the preparation of your foods. Add a sprinkle to your finished product or plated dish. Or better yet, keep your finishing salts on the table and let everyone add their own.

Additional information

Weight N/A
Dimensions N/A

Mini Salt Grinder, 40g premium jar, 40g refill pack, 150g satchel, 10g sample pack