salts . spices . wild foods
or salt & pepper cocoa shortbread – either way, dee-lish! I have a lovely and very popular sea salt blend: with tasmanian native pepperberry and was flicking through my large collection of cookbooks looking for inspiration. I normally use it as a finishing salt but I wanted some new ways to use it. I wanted
Here “down under” in Australia, Spring is well on it’s way. To farewell Winter and having the very last of my dad’s home-grown pumpkins waiting to be used, I decided to whip up a soup for lunch today. Somehow pumpkin soup always makes me feel good on the inside. As well as pumpkin, I added some of my
Firstly, a confession. I don’t really love desserts. I’m more of a savoury girl. Or at least I was. Recently I jumped on the bandwagon of a wonderful trend that is taking the food world by storm. Desserts with a pinch of salt! Yep, salty and sweet can be utterly delicious. Salted desserts are often